CLP Etiquetage selon règlementation N*1272/2008

Caramel beurre salé : EUH208 -  Contient 2,5-dimethyl-4-hydroxy-3-furanone  | gamma-dodecalactone | coumarin  .

Citron meringué : EUH208 - Contient citral  | α-hexylcinnamaldehyde  | p-methoxybenzyl acetate  .  .

Framboise : EUH208 - Contient cinnamaldehyde ; hexyl salicylate ; benzyl salicylate ; eugenol ; ethyl methylphenylglycidate

Mangue papaye : EUH208 -  Contient 4-hydroxy-2,5-dimethylfuran-2(3H)-one. 

Monoi : EUH208 -  Contient hydroxycitronellal ; alpha-hexylcinnamaldehyde ; alpha-hexylcinnamaldehyde (aca)

Mure myrtille : EUH208 -  Contient  geraniol ; 2,5-dimethyl-4-hydroxy-3-furanone ; d-limonene (r)-p-mentha-1,8-diene ; methyl cinnamate ; alpha-iso-methylionone

Noix de coco : EUH208 - Contient du coumarin

Vanille : EUH208 - RAS 

Fleur de coton:EUH208 - Contient ACETATE PTBCH / ALDEHYDE HEXYL CINNAMIQUE/ COUMARINE, HELIOTROPINE, LINALOL.

Fleur de cerisier: EUH208 - Contient ALDEHYDE HEXYL CINNAMIQUE, LINALOL, ISO E SUPER, CITRONELLOL, VERTILIONE. 

Cerise noire explosive : EUH208 - Contient ACETATE ANISYLE, ALDEHYDE C16, DAMACENONE, HELIOTROPINE.

Mojito : EUH208 - Contient l-carvone; -2-méthyl-5-cyclohex-2-en-1-one, LINALOL. 

Fleur de Sakura EUH208 - Contient ACETATE GERANYLE, ALDEHYDE HEXYL CINNAMIQUE, GERANIOL, PROPIONATE CITRONELLYLE, TRIPLAL

Fruits Rouges EUH208 - Contient ALDEHYDE C16

Pina colada EUH208 allyl 3-cyclohexylpropionate, (R)-p-mentha-1,8-diene. 

Litchi : EUH208 - CITRONELLOL, GERANIOL. 

Linge propre EUH208 : ACETATE PTBCH; ALDEHYDE HEXYL CINNAMIQUE; FLORALOZONE; ISO E SUPER; LIMONENE DROIT; METHYLIONONE GAMM

Citronnelle : EUH208  Citronella oil. 

Lait d'amande : EUH208 - ALCOOL CINNAMIQUE, ALDEHYDE C16, COUMARINE, LINALOL, ACETATE LINALYLE

Musty : EUH208 CITRONELLOL, LINALOL, MAYOL 

Relaxation à Tahiti : EUH208 ACETATE LINALYLE, FLORALOZONE, HELIOTROPINE. 

sapin de noel: EUH208 -  caryophyllene, Evernia furfuracea, ext., methyl 2,4-dihydroxy-3,6-dimethylbenzoate, pin-2(3)-ene, pin-2(10)-ene, 2,4-dimethylcyclohex-3-ene-1-carbaldehyde, 3-p-cumenyl-2-methylpropionaldehyde, (R)-p-mentha-1,8-diene, piperonal. 

Mocaccino de noel: EUH208 Contient 3-methylcyclopentane-1,2-dione, dihydro-5-octylfuran-2-one, 4-hydroxy-2,5-dimethylfuran-2-one.

Mangue coco : EUH208 (R)-p-mentha-1,8-diene

Pastèque & melon  : EUH208 Contient ALDEHYDE C16, ALDEHYDE CYCLAMEN, MELONAL, SALICYLATE HEXYLE VERTILIONE.

Monoi Cerise EUH208 : Coumarin, Linalool, Hexyl cinnamaldehyde, Piperonal. 

Monoi Coco : EUH208 : Tetrahydrolinalool, Linalyl acetate, Cyclamen aldehyde. Peut produire une réaction allergique.

Monoi Fraise EUH208 : Coumarin, Linalool, Hexyl cinnamaldehyde, Piperonal. 

Monoi peche EUH208 Benzyl salicylate, Linalool, Hexyl cinnamaldehyde, Linalyl acetate, Acetyl cedrene, Hexyl salicylate, Geraniol. 

Monoi Vanille: EUH208 : Hexyl salicylate, Iso-E Super, Linalool, Helional, Eugenol.